Sauté Potatoes

Potato Slices

  • Deep fryer
  • Pan
  • Popular classic dish with full potato taste
  • Quick and easy preparation
  • Ideal as a main course or side dish

For the production of the Agrarfrost products we use only the best potatoes from sustainable, German cultivation. Our products thus stand for monitored quality, pure potato taste and maximum enjoyment.

Sauté Potatoes

Preparation in the deep fryer

Fry the deep-frozen product for approx. 3.5 minutes with the oil at 170–175 °C. The optimum frying time depends on how crispy and brown you prefer your product. You can then season it as required. 

Preparation in the frying pan

Heat the fat in the pan. Place the deep frozen product in the pan, fry over a moderate heat for approx. 8 minutes, turning several times. The optimum frying time depends how crispy and brown you prefer your product. You can then season it as required.

Preparation guide

For more preparation tips, please visit goodfries.eu

Product details

Article No.
  • 13802
Carton volume
  • 4 x 2,5 kg
Cartons per layer
  • 9
Layers per pallet
  • 7
Cartons per pallet
  • 63
EAN bag
  • 40 03880 00802 5
EAN carton
  • 40 03880 23802 6
EAN pallet
  • 40 03880 93802 5

Storage

Put the opened packaging immediately back into the freezer. Once defrosted do not refreeze.

* -6 °C 1 week
** -12 °C 1 month
*** -18 °C 24 months from date of manufacture

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