Julienne cut, 6 x 6 mm, 1/4”
- Extra long, golden brown and crispy
- Fine taste
- Ideal as a side dish or snack
For the production of the Agrarfrost products we use only the best potatoes from sustainable, German cultivation. Our products thus stand for monitored quality, pure potato taste and maximum enjoyment.
Preparation in the deep fryer
Fill the fryer-basket half way with deep frozen product. Deep fry for approx. 3 minutes with oil at 170 –175 °C until a golden yellow colour. When preparing smaller quantities, the cooking time should be reduced.
- 5 x 2,5 kg
Cartons per layer
Layers per pallet
Cartons per pallet
Put the opened packaging immediately back into the freezer. Once defrosted do not refreeze.
|* -6 °C||1 week|
|** -12 °C||1 month|
|*** -18 °C||24 months from date of manufacture|